![]() The cookie is set by the GDPR Cookie Consent plugin and is used to store whether or not user has consented to the use of cookies. Our Apple Juice products are sourced direct-from-farm and are available in conventional, organic, and custom. The cookie is used to store the user consent for the cookies in the category "Performance". With over 550,000 square feet of temperature controlled storage and state of the art processing, the Neil Jones Food Company can accommodate your needs in 5 gallon pails, 55 gallon drums, 275 gallon totes, or 4,000+ gallon bulk tankers. lemon juice concentrate, dried lemon juice concentrate, and lemon oil. This cookie is set by GDPR Cookie Consent plugin. simple ingredients: cashews, dates, apples, blueberries and vanilla extract. Therefore, the enriched apple juices had a vitamin C content comparable to citrus fruit juices (orange and grapefruit). The cookies is used to store the user consent for the cookies in the category "Necessary". Some apple juices on the Czech market contain added vitamin C, and the AA content of such juices (268632 mg L1) is several times higher than that of apple juices without added vitamin C (around 50 mg L1). Because this is a highly acidic concentrate (2.2 to 2.8) it adds a refreshing twist to juices, beverages, sauces, and desserts. Color: Dark golden brown Taste: Typical apple smell and taste Price / lb. Apple juice concentrate appears as a viscous liquid that attains a taste like ripe apple when reconstituted. Soluble solids expressed as Brix: 69 - 71 PH: 4.2 max Acidity: 1.2 - 2.3. This cookie is set by GDPR Cookie Consent plugin. The standard Brix grade of apple juice concentrate is 70-72 degrees. The cookie is used to store the user consent for the cookies in the category "Other. This cookie is set by GDPR Cookie Consent plugin. The cookie is set by GDPR cookie consent to record the user consent for the cookies in the category "Functional". The cookie is used to store the user consent for the cookies in the category "Analytics". ![]() ![]() For this purpose, pure and authenticated apple juice concentrate was individually adulterated with 10 to 50 of glucose syrup, fructose syrup, and. These cookies ensure basic functionalities and security features of the website, anonymously. The present study investigates the substitute of apple juice concentrate with some cheap sweeteners including glucose syrup, fructose syrup, and date concentrate, as the most common adulterants. All rights reserved.Necessary cookies are absolutely essential for the website to function properly. Using this approach, adulteration of apple juice concentrate with cheaper sweeteners was detected at a limit of 10%, depending on the adulterant.Īdulteration Apple juice concentrate Carbohydrates profile Linear discriminant analysis Principal component analysis.Ĭopyright © 2021 Elsevier Ltd. A set of glucose, sorbitol, sucrose, maltose, and glucose/fructose ratio was used as a discriminating factor. The results showed that the glucose/fructose ratio and maltose content were the best indicators to detect adulteration of apple juice concentrate. The results of HPLC-RID were subjected to multivariate statistical analysis, namely principal component analysis (PCA) and linear discriminant analysis (LDA). High-performance liquid chromatography coupled with a refractive index detector (HPLC-RID) was applied to determine the carbohydrates profile of samples. For this purpose, pure and authenticated apple juice concentrate was individually adulterated with 10% to 50% of glucose syrup, fructose syrup, and date concentrate. The present study investigates the substitute of apple juice concentrate with some cheap sweeteners including glucose syrup, fructose syrup, and date concentrate, as the most common adulterants.
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